Portland’s Best Restaurants 2024

The dining capital of the Pacific Northwest remains one of America’s great culinary cities.

This Vegetarian Ragù Is Truly Good

For your Sunday supper: hearty pasta al sugo finto, a vegetarian ragù that’s flavorful and frugal.

This ‘Fake Sauce’ Is Truly Good

For your Sunday supper: hearty pasta al sugo finto, a vegetarian ragù that’s flavorful and frugal.

How to Fall in Love With Lentils

How to Make Dinner Out of Pantry Ingredients

Make those everyday staples anything but boring with these expert tips.

What to Do With That Apple-Picking Haul

Both the fruit and cider go into this supremely seasonal recipe for apple cider chicken with apples and parsnips.

It’s Indoor Dining Season In New York City

These are the kind of restaurant spaces you won’t want to leave.

Chile Crisp Everything

Bring on the Butternut Squash Dishes

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft velvety soup.

My Go-To Weeknight Dinners

Grocery-store ice cream makes the list.

Mississippi Roast Two Ways

Go with the internet-famous version, or make our from-scratch recipe. Both are objectively fantastic.

Let’s Do a Donabe

Kay Chun’s chicken and vegetable donabe is soothing and mellow, ready to be perked up with citrusy ponzu and yuzu kosho.

Our Book Is Here!

The cover star: Melissa Clark’s five-star skillet chicken with tomatoes, pancetta and mozzarella (a.k.a. pizza chicken).

Very Versatile Vegetable Pajeon

These crispy Korean scallion pancakes can be made with pretty much whatever vegetables you have on hand.

Acru, From the Atomix Team, Serves a Tasting Menu With an Australian Twang

Grand Army sets up shop in Threes Brewing, Ánimo! brings all-day Mexican breakfast to Midtown and more restaurant news.