Food

How to Prepare Food and Water for Hurricanes and Other Emergencies

How to Prepare Food and Water for Hurricanes and Other Emergencies

Kristen Miglore
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Politics

Plan for the future for peace of mind on the other side.


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Andrew Tarlow Opens New Manhattan Restaurant, Borgo

Andrew Tarlow Opens New Manhattan Restaurant, Borgo

Florence Fabricant
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Politics

The menu for this trattoria stretches the boundaries of Italy’s boot.


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Sweet Potato and Tofu, Fall’s Hot Couple

Sweet Potato and Tofu, Fall’s Hot Couple

Tanya Sichynsky
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Politics

Eat them roasted on a sheet pan with chili powder and topped with quick-pickled red onion, or tossed with a tangy mix of chile crisp, tamari and honey.


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A Flexible Fall Meal Plan for Non-Planners

A Flexible Fall Meal Plan for Non-Planners

Ali Slagle
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Politics

These recipes with overlapping ingredients will get your week into a good groove.


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A Piccata With a Smart, Meatless Twist

A Piccata With a Smart, Meatless Twist

Melissa Clark
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Politics

That buttery, briny combination of lemon, butter and capers is awesome on cauliflower.


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For East Coast Wine Importers, the Port Workers Strike Brings Fear and Uncertainty

For East Coast Wine Importers, the Port Workers Strike Brings Fear and Uncertainty

Eric Asimov
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Politics

The strike, disrupting shipments along the East and Gulf Coasts, comes as the wine industry tries to make up its sales after a downturn.


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It’s Time to Make One-Pot Chicken and Rice

It’s Time to Make One-Pot Chicken and Rice

Emily Weinstein
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Politics

Put this schmaltzy, Mediterranean-ish recipe at the top of your fall cooking list.


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Ritzy! Cheddar! Chicken!

Ritzy! Cheddar! Chicken!

Eric Kim
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Politics

Everyone’s favorite buttery cracker makes a fantastic coating for chicken breasts.


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Sticky Guava Ribs for Any Season

Sticky Guava Ribs for Any Season

Sam Sifton
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Politics

Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty.


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Go Ahead, Gild That Lily

Go Ahead, Gild That Lily

Mia Leimkuhler
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Politics

Andy Baraghani’s tahini apple tart sparkles. No, really: The sesame seeds and sugar on the crust give it real luster (and crunch).


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Zha Jiang Mian, Porky and Rich, Salty-Sweet and Satisfying

Zha Jiang Mian, Porky and Rich, Salty-Sweet and Satisfying

Sam Sifton
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Politics

It’s the sort of meal you ought to make after a day of airline snacks or conference-room repasts, and definitely on Friday nights.


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Have We Hit Peak Hand Roll Yet?

Have We Hit Peak Hand Roll Yet?

Nikita Richardson
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Politics

There are at least a dozen spots in New York City, but some sushi hand rolls are better than others.


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